HOOKED SUSHI IS SIMPLY DAMN GOOD FOOD, FROM THE PEOPLE AND FOR THE PEOPLE.
Just like Montana, sushi is for the adventurous.
HOOKED offers a new frontier of flavor. We’ve combined eastern tradition with a western flair, creating a bold yet classic menu that includes familiar favorites while daring you to try something new. Tasty, healthy, and always fun to eat.
And just like Montana, the wide variety of ingredients and recipes you’ll find at HOOKED sushi offer endless opportunities to explore. Our sushi artists have combined the freshest fish and veggies with mouthwatering nori, sauces, and sides to create rolls you’ll love (because we love ‘em too). We share only the best with you — and there’s a lot of the best to go around.
Watch out for sushi rustlers — better order an extra roll.
HOOKED puts a unique twist on our favorite craveworthy eats.
Run by your favorite bearded entrepreneurs, Jon Slye and Chris Unger, HOOKED puts a unique twist on our favorite craveworthy eats — delicious, fun, and satisfying. From family-style dining to online ordering, we make it easier than ever to eat, share, and enjoy great food that’s always tasty AF.
CHRIS UNGER
Chris Unger loves good food — especially sushi. “If I could, I’d eat it seven days a week.” With a decade of experience in all aspects of working in and managing Bozeman’s most beloved local restaurants, his work ethic and dedication are matched by his inspired yet playful approach to culinary creativity. Raised in a close-knit and hardworking Montana Hi-Line community, Chris’s unique Big Sky Country roots give the restaurant a sense of connection to place and real authenticity of spirit. As a food lover, he loves exploring healthy, sophisticated flavor profiles that sing (like a country crooner.) Detail-oriented and hardworking, Chris cares most of all about creating a delicious, welcoming, and absolutely memorable experience for every single HOOKED Sushi guest. He loves hiking in Montana’s epic landscapes together with his wife, Jessica, their daughter Ada and their golden retriever, Franklin (who smiles for people when he gets excited).
jon slye
Jon Slye has always been drawn to the full experience of restaurants — discovering new flavors, eating with friends and family, and reveling in the shared experience of the innately “family-style” way sushi is eaten. His introduction to his love for food was born in Seattle’s authentic seafood scene, where fresh, delicious ingredients were always number one. Jon’s love for food culture, paired with his natural entrepreneurial spirit, have led him to create multiple Bozeman restaurants from the ground up. He dreamed of becoming a chef from a young age, learning his grandmother’s wisdom in the home kitchen before diving into work in professional kitchens. His attention to detail and thoughtful approach to management have always made for a happy team and thrilled customers. Jon believes in hard work and play — find him at HOOKED Sushi, or out flyfishing the rivers, soaking up Montana with his wife Kelsey (and baby on the way)!