Keep Rollin’

Specialty Rolls

*Top Gun / 18.
Tempura shrimp, avocado, cucumber. Topped with ahi, jalapeño, spicy mayo, eel sauce.

*Yojimbo / 19.
Hamachi, avocado and tempura scallion. Topped with cracked pepper seared ahi, sesame soy.

Aces & 8’s / 16.
Real crab, avocado and carrot. Topped with ebi, sweet chili, scallions.

*Ramblin Man / 20.
Tempura shrimp, spicy tuna, avocado, cucumber. Topped with hamachi, scallion, jalapeño, eel sauce.

*Sol / 19.
Salmon and cucumber. Topped with hamachi, avocado, ponzu, and citrus tobiko.

*Ring Of Fire / 15.
Spicy ahi, roasted jalapeño, cucumber. Topped with togarashi, habanero oil.

Dandelion / 15. Tofu, tempura scallion, cucumber. Topped with avocado, sweet chili.

*Going To The Sun / 18. Real crab, avocado and tempura scallion. Topped with ora king, yuzu tobiko and yuzu soy.

*The Ensenada / 19.
Grilled shrimp, avocado and cilantro. Topped with hamachi, jalapeño, lime juice, chili paste. 

*Johnny Ringo / 19.
Spicy ahi, avocado, goat cheese, nori out tempura fried roll. Topped with spicy mayo, eel sauce. 

*Black N Yellow / 17. Spicy crab and cucumber. Topped with albacore, lemon slices, ponzu, tobiko.

*Electric Rodeo / 19. Crab, cucumber. Topped with unagi, avocado, sriracha, eel sauce, tobiko.

*Mescalito / 22. Grilled shrimp, real crab, cabbage, avocado and roasted jalapeño. Topped with grilled hamachi, cilantro aioli and pickled shallots.

*Seattle Roll / 17. Ora king, avocado, tobiko and goat cheese, nori out.

*Sundance Kid / 16. Avocado, cucumber, cabbage, carrot and scallion. Topped with ora king, spicy ponzu.

*The Daisy / 18. Albacore, cucumber, avocado, citrus tobiko. Topped with ebi, yuzu aioli, togarashi.

*Easy Rider / 18. Spicy albacore, carrot and avocado. Topped with torched salmon, gochujang honey and green onion.

*Bullseye / 19. Nori out, albacore, ahi, ora king, cucumber and spicy ponzu.

Everything But… / 11. Nori out, avocado, carrot, cabbage, goat cheese, jalapeno maple honey and sesame seeds.

Can’t Stop, Won’t Stop…

Full Dishes

*Veggie Ramen / 20.
Fresh ramen noodles, marinated and seared tofu, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with vegetarian shiro miso broth.

*Pork Tonkotsu Ramen / 22.
Fresh ramen noodles, chashu pork, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with tonkotsu broth.

Baja Tacos (3 per order) / 19.
Choice of tempura battered shrimp or fish, red cabbage slaw, pickled shallots, cilantro aioli in a warm corn or flour tortilla.

have it your way

ODDS, ENDS & ADD-ONS

Avocado Inside / 1.
Avocado on Top / 2.
Eel Sauce / 1.
Sweet Chili / 1.
Jalapeno / 1.
*Tobiko / 2. Extra Ginger /1. Aged Soy /3.

and Rollin’

Traditional Rolls

*Spicy Tuna / 14.
Spicy ahi, cucumber.

*Spicy Salmon / 12.
Spicy salmon, cucumber.

*Spicy Hamachi / 12.
Spicy hamachi, cucumber.

*California / 14.
Real crab, avocado, cucumber, tobiko.

*Rainbow Roll / 18.
California roll topped with ahi, salmon, hamachi.

Caterpillar / 17.
Unagi and cucumber. Topped with avocado and eel sauce.

Veggie Roll / 9.
Avocado, cucumber, carrot and scallion.

Tempura Fried Shrimp / 13.
Tempura shrimp, avocado and cucumber. Topped with eel sauce and spicy mayo.

*Negihama / 12.
Hamachi and green onion.

*Temaki (hand roll)
Cucumber with choice of:
ahi / 15, king salmon/ 13, salmon / 11, hamachi / 11
Make any choice spicy upon request.

*Hoso Maki
Cucumber with choice of:
ahi / 15, king salmon/ 13, salmon / 11, hamachi / 11
Make any choice spicy upon request.

Keepin’ It Simple…

Nigiri (2 Pieces)

*Ahi / 15.
*Salmon / 11.
*Hamachi / 11.
Unagi / 11.
*Albacore / 10.
Ebi / 7.5 *King Salmon / 13.
*Tobiko / 8.
*Citrus Tobiko / 8.

sashimi (3 piece / 6 piece)

*Ahi 18./ 34.
*Salmon 14. / 26.
*Hamachi 14. / 26. *King Salmon 16. / 30.
Unagi 14. / 26.
*Albacore 13. / 24.

 still have room?

Desserts

Mochi (2 per order) / 5.5
Choice of green tea, mango, or one of each.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer. Wine. Sake.

Wine

Bubbles glass/bottle

Tiamo Prosecco (split) /13.

Sommariva Brut Rose 12/46.

Crémant de Bourgogne Blanc Brut /72.

Rose

Souleil Le Rose 2021 12/46.

Yves Leccia, Corsica 2016 60.

White

Chalk Hill Chardonnay 13/50.

Fault Line Sauvigon Blanc 10/38.

Huber Visions Gruner Veltliner 12/46.

Ca’ Del Sarto Pinot Grigio 9/34.

Albert Bichot Macon Villages Burgundy Blanc 2021 /62.

Domaine Curot Sancerre Blanc /75.

Giovanni Rosso Etna Bianco /88.

Red

Pas De Probleme Pinot Noir 10/38.

RJ Vinedos MDZ Malbec 9/34.

La Buvette Red Blend 11/42.

One Stone Cellars Cabernet Sauvignon 13/50.

Fullerton Three Otters Pinot Noir 53.

Château Auney l'Hermitage Graves Rouge /62.

Michel Sarrazin Maranges Pinot Noir /88.

Domaine du Gour de Chaule Gigondas /77.

Draft Beer

Sapporo (22oz can/draft) 10/7

Map Party /7.

Map Midas Crush IPA /7.

Map Strange Cattle IPA /7.

Cider Rotator /7.

Kirin Ichiban (Bottle)/(Draft) 5/7

Shacksburry Dry Cider (12oz can) /7

Sake

sm/lg/bottle

House - Futsu 9/16.

Kiku Masamune Shuzo Taru - Junmai 13/22/46.

Tozai "Blossom of Peace" - Plum 13/22/46.

Momokawa “Organic” - Ginjo Nigori 14/24/49.

Noble Arrow - Tokubetsu Junmai 21/35/73.

Pearls of Simplicity - Junmai Diaginjo 23/39/80.

Tears of Dawn - Diaginjo 23/39/80.

Katsuyama Ken - Junmai Ginjo 32/49/120.

Yuki Tora Snow Tiger - Junmai Nigori - 15/26/54.

Murai Family - Junmai Diaginjo 135.

Divine Droplets - Junmai Diaginjo 150.

Toko Ultraluxe - Junmai Diaginjo Fukurotsuri 225.

Tozai "Snow Maiden" - Junmai Nigori - 300 ml /22.

Tozai "Living Jewel" - Junmai - 300ml /23.

Rose Clouds, Sparkling - 300ml. /35.

NON-ALCHOLIC

Mexican Coke /4.

Mexican Sprite /4.

Diet Coke /3.

Lemonade /4.

Iced Tea /4.

San Pellegrino (500ml) /4.