A New Frontier of Flavor

 
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Menu

Let's Get Started…

Miso soup Green onions and tofu.

Edamame Sea salt.
Sweet chili.
Garlic oil and sea salt.

Cucumber salad Cucumber, ponzu sesame dressing.
Add seaweed.

Wicked Wontons (5)
Jalapeño, chashu pork, cream cheese, sweet chili.

Calamari
Yuzu aioli, togarashi.

Fried Cauliflower
Yuzu aioli, togarashi.

 Keep Rollin’

Specialty Rolls

*Top Gun
Tempura shrimp, avocado, cucumber. Topped with ahi, jalapeño, spicy mayo, eel sauce.

*Yojimbo
Hamachi, avocado and tempura scallion. Topped with cracked pepper seared ahi, sesame soy.

Aces & 8’s
Real crab, avocado and carrot. Topped with ebi, sweet chili, scallions.

*Ramblin Man
Tempura shrimp, spicy tuna, avocado, cucumber. Topped with hamachi, scallion, jalapeño, eel sauce.

*Sol
Salmon and cucumber. Topped with hamachi, avocado, ponzu, and citrus tobiko.

*Ring Of Fire
Spicy ahi, roasted jalapeño, cucumber. Topped with togarashi, habanero oil.

Dandelion Tofu, tempura scallion, cucumber. Topped with avocado, sweet chili.

*Going To The Sun Real crab, avocado and tempura scallion. Topped with ocean trout, yuzu tobiko and yuzu soy.

*The Ensenada
Grilled shrimp, avocado and cilantro. Topped with hamachi, jalapeño, lime juice, chili paste. 

*Johnny Ringo
Spicy ahi, avocado, goat cheese, nori out tempura fried roll. Topped with spicy mayo, eel sauce. 

*Black N Yellow Spicy crab and cucumber. Topped with albacore, lemon slices, ponzu, tobiko.

*Electric Rodeo Crab, cucumber. Topped with unagi, avocado, sriracha, eel sauce, tobiko.

*Mescalito Grilled shrimp, real crab, cabbage, avocado and roasted jalapeño. Topped with grilled hamachi, cilantro aioli and pickled shallots.

*Seattle Roll Ora king, avocado, tobiko and goat cheese, nori out.

*Sundance Kid Avocado, cucumber, cabbage, carrot and scallion. Topped with salmon, spicy ponzu.

*The Daisy Albacore, cucumber, avocado. Topped with ebi, yuzu aioli, yuzu tobiko, togarashi.

*Easy Rider Spicy albacore, carrot and avocado. Topped with torched ocean trout, gochujang honey, green onion.

*Bullseye Nori out, albacore, ahi, salmon, cucumber and spicy ponzu.

Everything But… Nori out, avocado, carrot, cabbage, goat cheese, jalapeno maple honey and sesame seeds.


Can’t Stop, Won’t Stop…

Full Dishes

*Veggie Ramen
Fresh ramen noodles, marinated and seared tofu, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with vegetarian shiro miso broth.

*Pork Tonkotsu Ramen
Fresh ramen noodles, chashu pork, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with tonkotsu broth.

Baja Tacos (3 per order)
Choice of tempura battered shrimp or fish, red cabbage slaw, pickled shallots, cilantro aioli in a warm corn or flour tortilla.


have it your way

ODDS, ENDS & ADD-ONS

Avocado Inside
Avocado on Top
Eel Sauce
Sweet Chili
Jalapeno
*Tobiko Extra Ginger Aged Soy

and Rollin’

Traditional Rolls

*Spicy Tuna
Spicy ahi, cucumber.

*Spicy Salmon
Spicy salmon, cucumber.

*Spicy Hamachi
Spicy hamachi, cucumber.

*California
Real crab, avocado, cucumber, tobiko.

*Rainbow Roll
California roll topped with ahi, salmon, hamachi.

Caterpillar
Unagi and cucumber. Topped with avocado and eel sauce.

Veggie Roll
Avocado, cucumber, cabbage, carrot and scallion.

Tempura Fried Shrimp
Tempura shrimp, avocado and cucumber. Topped with eel sauce and spicy mayo.

*Negihama
Hamachi and green onion.

*Temaki (hand roll)
Cucumber with choice of:
ahi, ocean trout, salmon, hamachi
Make any choice spicy upon request.

*Hoso Maki
Cucumber with choice of:
ahi, ocean trout, salmon, hamachi
Make any choice spicy upon request.


Keepin’ It Simple…

Nigiri (2 Pieces)

*Ahi
*Salmon
*Hamachi
Unagi
*Albacore
Ebi
*Ocean Trout
*Tobiko

*Citrus Tobiko

sashimi (3 piece / 6 piece)

*Ahi
*Salmon
*Hamachi *Ocean Trout
Unagi
*Albacore


 still have room?

Desserts

Mochi (2 per order)
Choice of green tea, mango, or one of each.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ordering takeout?

Call 406-577-2332